Good Old Times~

Just a regular morning, when I start missing the Golden Pao (金沙包), enough said~

Slurp~ Always irresistible~

Nothing had change much~ Perhaps expectation did~

Anyway, was here for the pao~ Everything else were merely supporting

Siew Mai was less salty compared to previous encounter

Prawn fried(虾卷).......not bad~ but the prawn was perhaps too small~

Quite craving for some crispy stuff though~

Again, crispy stuff~ But kinda disappointing~

Kung Ung seems very offended~

Continue offended~ haha!

Mediocre~

Burp~ Ah~~ What a great morning~

Dim Sum...老友记

It has been quite some time we didn't went for Dim Sum breakfast. So happened it was Deepavali, time for some Chinese Breakfast~

The best stuff we found so far is their Golden Pau (金沙包）, which was fulled with mixture of eggs and corns filling. Fantastic especially when the filling burst in your dear mouth~ =P

Golden Pau （金沙包）





See all the filling?~If you take too large a bite, be sure that everything will just burst into your mouth!





Simply heavenly!





Drooling now even just thinking~ slurp!~





New product~





Marinated meat coated with ham....nice nice!





Small pau (小笼包）.....usually filled with meat and juicy soup.....when you bite it, all the juice and soup will fill your entire oral cavity and space....





Best eaten with vinegar and ginger, too bad its not hot enough....I still prefer 鼎泰丰 one~~





Siew Mai...normal stuff la~just abit too salty~





The meat is not juicy enough I am afraid~





Same thing...too salty~





Prawns' dumplings （虾饺）....not bad not bad~





The prawns were quite fresh and crispy~

At the end of the session, needless to say both of us already stuffy fulled. But extremely contended~
Ahh...looking forward to next visit for their Golden Pau~ =P