Saturday, September 10, 2011

Lou Shu Fen and Nasi Lemak

If you happen to Google nice food in Serdang, Yuk Heng Lou Shu Fen (玉兴老鼠粉) should be one of those to come out first. Being very famous and EXPENSIVE at the same time, still alot of famous personnel visited it again and again.



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When I last went, the place was still 1 shop lot, now they expended to 2 shop lots! With air conditioning somemore.... Bussiness pretty good arr~




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杨怡,谭咏麟,吴卓羲,陈豪,Ho Jiak all been here before~




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Its 8.30pm still quite alot of customers




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Fried Vermicelli ( 炒冬粉 ).....quite nice but RM12




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Their most famous Lou Shu Fen!




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They cook it like Shark Fin style.....you can even eat with vinegar




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Very nice but expensive....RM12 also




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Nam Yu Pork Ribs (腩乳排骨)




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Well marinated and nice~




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But expensive, RM2.50 EACH!




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After dinner, we went for second round of "food"..... Nasi Lemak 2.0~

Seriously, this is a film that truely reflect Malaysia. All the one malaysia talking? Dump it~ Go watch and support before our dear government decided to take it down (pretty sensitve and I wonder how they passed through the censorship board~).





2 comments:

Caroline said...

nam yu pork ribs look sooo delicious!! craving for it!! xD

X'tra Large said...

It is seriously nice
but too expensive!