Min Kok （明格）

Mention about Dim Sum in Seremban, most people will straight away remember them. Thanks to our boss Uncle Hiu who decided to treat us breakfast with his winning money.(Though I did not contribute anything~ =P)

Its 7.30am, still quite spacious~ usually fully packed around 8 something~





Their famous Char Siew Tarts..... So so je......





My favourite Yam Tart (Standard dropped probably due to mass production)





This one quite good, but how bad could it be?!





Even the tarts tasted so mediocre.....sien~ Still Tong Kei one better~





Prawn was quite fresh and crispy.....but the skin was not elastic enough...





Not my type





Can you believe this cost RM10?! Its just fish ball stuffed in prawn's shell...





No difference with Pasar malam stuff...but not to say they are not good..but then, why spend more for stuff that are equal in quality but cheaper?~





This one not bad, both the filling and covering was good















All these normal dim sum la~ nothing impressive





Again, nice but not interesting










Well cooked....soft and concentrated taste~





Thank you boss~





Uncle Hiu and his favourite pao~





They even charge extra 50 cents for each steamer just because its Chinese New Year period.... with deteriorated standard~